Organic All Natural Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Maple Syrup @ 54

• Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : Concentrated sweet pure fresh nectar from coconut fruit tree [cocos nucifera] : All-purpose carbohydrate energy food : Healthier Alternative to Agave, Maple or Other Syrup and Cane Sugar Syrup, Artificial or Other Sweetener : Lower Glycemic Index, GI @ 35 versus Agave Syrup GI @ 42 or Bee Honey GI @ 55 and Refined Cane Sugar GI @ 68 – 80 ; Lower calories @ 15 per tablespoon versus Maple Syrup calories @ 40. … for all ages, all gender, also for diabetics.
• A carbohydrate complex – largely natural-occuring sucrose and other dietary sugars fructose and glucose – closer to fruit-vegetable organic sugars, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables – beets, sweet potatoes, parsnips, and onions … … … with about the same sweetness as refined cane all-sucrose syrup, on a 1:1 substitution ratio … yet exquisite in its sweet nutty taste and caramel toasted aroma.
• Manila Coco TM VirginSap Process. It begins with select mature mountain-fresh coconut sap or toddy, tapped from tender unopened inflorescence (spadix) or flower blossoms. This sweetish raw nectar, oyster-white-translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then boiled over fire in lead-free pans … … the water evaporates and the sugar in the nectar becomes concentrated … … the resulting syrup is slowly thickened by constantly adding fresh nectar. When it is so full that the pan threatens to boil over, yet with at least 2/3 in caramelized syrup, enough to retain its phyto-nutrients, it is then removed from the fire, similar to that of maple syrup. It is then cooled down into amber viscous fluid, filtered, and bottled, all within 6 hours … … … to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), in its purest traditional form, and … … … all in keeping with our generational family proprietary recipe (manila virginsap) and employing hygienic artisanal Good Manufacturing Practices.

Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : from boiled concentrate of fresh pure sweet sap of the coconut fruit tree – cocos nucifera.

Unrefined, unbleached. No engineered enzymatic treatment, nor synthetic chemical processing. Simply, … concentrated. As All Purpose sweetener, it’s healthful substitute for maple, agave or other syrups, as well as cane, artificial sweetener, or other conventional sugars.

As low 35 Glycemic Index Food … it supports low-calorie energy n

Rating: (out of reviews)

List Price: $ 16.99

Price: