Secrets to Weed Control in Your Organic Herb Garden

Secrets to Weed Control in Your Organic Herb Garden

Growing your own organic herb garden probably means you are devoted to herbs that are healthy for you and gardening practices that don’t hurt the environment. But what do you do when the weeds start coming in? Herbicides are definitely against the spirit of organic gardening, but when you see swathes of weeds start growing, you might not know what to do! Taking care of the weeds in your organic garden is a process that takes time and effort, but once you get started, it is easy to keep on going.

One cheap and easy way to make sure that your weeds don’t get out of control is to put newspaper on top of them and then straw on top of the newspaper to make sure that it doesn’t blow away. This means that the weeds underneath will die while your herbs, which were left uncovered, will be just fine. You can also use mulch for this, though you should be careful not to inadvertently help the weeds along.

Just because you cannot use herbicides doesn’t mean that you can’t use anything at all. For instance, when you are fighting a particularly stubborn clump of weeds, hot water can kill them, as can normal white vinegar. Remember to be careful when you are using this method, though, because these are not selective forms of herbicide. You need to be okay with killing off plants that might be nearby. With the vinegar, you are essentially acidifying the area and making it tough for things to grow at all. It’s a bit extreme, but if you have tried everything else, it might be something that you need to do.

When you go out to fertilize your herb garden, make sure that you take your time and that only the herbs get fed. It takes more time, but it can be well worth it to make sure that only your herbs are getting nourished. You may also want to avoid methods of fertilizing your garden that broadcast the substance all around. It can give you more weeds than you know what to do with!

Remember to be proactive. The easiest time to get rid of weeds is when they are very young and easy to pull up. Depending on where you are and what your garden is like, you will find that this means that you are out in your garden every day or every other day. Even if you take all the measures listed above, there is a chance that you are going to be pulling weeds regardless. It’s essentially the price that you pay for organic gardening, but you will find that it becomes a habit before you know it. Even if you let it go for a few days at a time, remember that some wedding is far better than none at all!

Remember that your organic herb garden takes time and that the benefits of your harvest are well worth the work of weeding!

Carl Olsen is a teacher and herb enthusiast. For more great information on organic herb gardening, visit The Herb Garden Guide.

Furney’s Nursery How to Trim and Fertilize Roses

Furney’s Nursery is a garden center and nursery with quality plants, garden supplies and advice to help you make the most of your gardening experience. Furney’s Nursery grows their own trees, shrubs, annuals, perennials, bulbs and seeds, edibles. Find plants and supplies for water gardening, fountains, ponds, and water features. For lawn care, we carry fertilizers, pest control, organic products, tools, soil, mulch, and bulk materials. We also have a beautiful gift shop.

weeder,Lawn Mower-root sparing/out,agriculture,garden,grass,fruit farm,organic 2,除草機,中耕機,割草機
Video Rating: 0 / 5

Tomato Gardening

Tomato Gardening

Tomatoes are in my opinion the best fruit vegetable there is. Cherry tomatoes with their sweet and tangy taste can be eaten whole. As they are small in size you can just pop them in your mouth. Tomatoes give salads a dash of red color. Pasta and pizza are made even tastier with fresh tomato sauce poured over them. And these are just some of the benefits you will get from tomato gardening.

While tomatoes come in many different shapes, sizes and colors there are actually only two varieties of tomatoes. One is the Determinates and the other is the Indeterminates. Determinate tomatoes grow on vines that stop growing at a certain point. These tomato plants are small and compact vines that produce fruits early in the growing season. Determinates tomatoes plants can be grown in containers or even in small spaces.

The best way to grow Determinates is to space them out about 1 to 2 feet apart. The tomato rows need to have a distance of 4 feet between them. With determinate tomato gardening if you wish to plant any other vegetables near the tomatoes, then you will need to keep some additional space around those tomato rows.

Indeterminates tomatoes on the other hand continue growing. They need support in the form of cages or trellises. The distance that you should keep between the cages is about 3 feet. Once the Indeterminate tomatoes have caught on to the trellis or their cage, you will need to train them to climb the supporting frame. Sometimes it will be necessary to tie the vines to the frame stakes so that the whole tomato plant does not fall over due to its own weight.

You can start your tomato gardening with seeds or starter plants brought from nurseries. The best new tomato plants are those without any yellow speckling on their leaves. The other thing to check is to make sure that your plant roots are not coming out of the containers bottom. The root’s growth can tell if your plant will grow successfully or if it will be stressed out and produce a poor harvest. For the best growth to be made, a good vegetable gardening tip is to see that your soil is a rich, sandy loam type of soil.

The best time to start tomato gardening is when all of the other trees in your garden are fully in leaf. By this time the season will be warm and your acclimatized tomato plants will receive about 8 hours or more of life giving sunlight. The roots of the tomatoes should be fully embedded within their soil bed. This lets the tomato receive all the nutrients that it can from the soil.

With tomato gardening you need to keep an eye on the weather. Hot sunny days might be great for you, but they mean that your tomato plants will need regular watering at least once a week. Other than this you can sit back and relax. Once your tomatoes are fully ripe, just pluck them off the vines and enjoy your fresh tomatoes.

We live in Maui and grow our own fresh organic food.
Publisher of The Gardeners Handbook

Links with Aloha Hawaii Ecards

Guide How to Grow Organic Food Indoors

Guide How to Grow Organic Food Indoors

Most of us have houseplants, but have you ever considered growing edibles indoors? Better yet, how about growing delicious, organic produce? Forget the gardener’s woes of winter’s inhospitality. Forget the city-dwellers complaints about the confines of yard-less living. There are no excuses anymore for not having a bountiful garden. And, growing organic food indoors not only provides you with healthy, affordable organics year-round – the plants will also help keep your indoor air clean, which is especially important during stuffy, winter months. Here’s how to get started:


1. Pick a place. You can grow a wide variety of herbs, vegetables, and even fruits in containers on windowsills, shelves or tables.

2. Start simple. Ensure immediate success by beginning with surefire winners like herbs, sprouts and lettuce. Take it up a tiny notch by growing a pizza garden (basil, oregano, cherry tomatoes) or a salsa garden (cilantro, onion, tomatoes, peppers). There are specific varieties of vegetables and fruits that fare best in containers.

3. Collect containers. Almost any type of container can be used to grow your plants: terra cotta pots, ceramic pots, wooden window boxes, metal tubs, glass bowls, ice cream buckets – pretty much whatever you have on hand. Choose the appropriate size based on each seed’s recommendations. Some plants will have to start out in peat pots and transplanted, some can go straight into the container. Drainage holes aren’t necessary if you don’t over water, but that’s hard to tell unless you’re an experienced gardener. So, opt for something with holes (or make a few yourself using a drill or hammer and nails) and place a pan underneath to catch excess water.


4. Select soil. Many commercial potting soils have synthetic additives. So, to truly grow organic, you need to look for the “OMRI Listed” label. The OMRI—Organic Materials Review Institute—determines which products can be used within the national organic program.

5. Find a fertilizer. Again, to really grow organic, make sure you’re using an OMRI-listed fertilizer. Some plants only need to be fertilized when you sow the seeds, but others like more regular feeding. Read your seed package or talk to your local nursery to learn what’s best for the varieties you’ve selected.

6. Look for light. Some plants need more light than others. Many will fare well in a sunny window and many like the added boost of a grow light. Some species don’t need light at all (like mushrooms!)

7. Prepare for pests. Growing organic food indoors means far fewer potential pest problems, but you should still be ready to battle bugs (without toxic chemicals). For example, whiteflies and mealy bugs can be controlled with a yellow sticky trap or diluted rubbing alcohol (though test your plant to make sure it won’t get burned).


Whether you decide to grow leafy greens such as lettuce, spinach, and endive; herbs like basil, thyme, and parsley; or produce like cherry tomatoes, dwarf beets, and blueberries, indoor organic gardening can save you money and protect your health. Also, it’s fulfilling, fun, and the food is delicious!

Learn how to set up an organic vegetable garden that requires only 8 hours work per year! Discover how to plant an organic vegetable garden you can harvest ever day regardless of where you live HERE.

In Depth Guide to Home Composting (Part 2 of 3)

■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ Click link above to get your FREE 0 Dollar Home Depot Gift Card! You can use it to buy supplies! ;) ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ What Materials Can You Compost? Pretty much all your organic household and garden waste is an elligible candidate for composting although there are a few exceptions. Things to particularly avoid are meat, fish, bones, fats and oils, dairy products like milk and cheese, dog and cat droppings as these can attract animals, create foul smells as they degrade and carry nasty diseases. Also, whilst weeds and plants can be added, it is advised to dry out persisent weeds and remove seed heads before adding these. Ashes are also best avoided, as are glossy magazines although shredded paper and cardboard are fine to add. Feel free to add waste fruit and vegetables, crushed egg shells, coffee grounds (worms love them!) and tea bags, hair, leaves, grass clippings and other organic waste. As a general rule, if in doubt, leave it out but most organic waste will rot down just fine and if you shred it or cut it up smaller, it will compost faster. How Long Before It Becomes Compost? This depends on the balance of materials in your compost heap, the weather and the amount of time you can devote to the project. If you want to take an active managed approach to your composting then you can have afully composted
Video Rating: 4 / 5

Learn what kind of climate in which you should keep your bonsai tree, in this free video. Expert: Mike Hansen Bio: Mike Hansen, owner of Midwest Bonsai, has been growing, caring, selling, and instructing others in bonsai care for years. Mike is an expert bonsai master.
Video Rating: 4 / 5

Companion Planting Vegetables For Increased Crops

Companion Planting Vegetables For Increased Crops

Companion planting in your vegetable garden is a great way to increase the size of the crop you will have when it comes time to harvest. The right combination of vegetables planted together improves growth, reduces disease, encourages beneficial insects to thrive in the garden, and discourages pests.

But companion planting vegetables does have it’s drawbacks, as some vegetables are much more fussy than others about who they are planted next to. This simple guide will help you with a few of the more common combinations you should keep in mind when companion planting vegetables.

Asparagus get on well with most vegetables, but their ideal companions are tomato, parsley and basil.

Bush beans like potatoes, cucumber, corn, strawberries and celery, but hate onions. On the other hand, pole beans are a little more selective – they only like corn and radishes, and hate beets as well as onions.

The cabbage family (broccoli, brussels sprouts, cabbage, cauliflower and kale to name a few) like many companions – beet, celery, cucumber, lettuce, onion, potatoes and spinach. But they have a few hates as well – dill, strawberries, pole beans and tomatoes.

Carrots get on well with a wide variety of vegetables – peas, lettuce, rosemary, onions, sage and tomatoes. Just keep them away from dill.

Celery is also a very accepting vegetable, liking onions, the cabbage family, tomatoes and bush beans. Like asparagus, they don’t hate any vegetables.

Keep your corn away from tomatoes, but to keep it happy plant it near potatoes, beans, peas, pumpkins, cucumber and squash.

Cucumber doesn’t like being near aromatic herbs or potatoes, but plant it near beans, corn or peas and it will be happy.

Lettuce is an accepting plant, not hating any vegetables but appreciating being planted next to carrots, strawberries and cucumbers.

Onions generally like being planted next to beets, carrots, lettuce and the cabbage family, but keep them away from beans and peas if you want good results.

Peas like being planted next to carrots, turnips, cucumbers, corn and beans, but be sure to not plant them near onions or potatoes.

Speaking of potatoes, you should plant them near beans, corn and members of the cabbage family for best results, and make sure they are away from pumpkins, squash, tomatoes and cucumbers.

Finally the humble tomato – one of the more popular summer vegetables for the gardener to grow. For the best results plant them near onions, asparagus, carrots, parsley or cucumbers, but keep them well away from potatoes or members of the cabbage family.

This isn’t a fully comprehensive list – obviously there are many more types of vegetables available for you to plant in your vegetable garden, and this article could easily double or triple in size if we tried to include everything. But this list of the more common vegetables should be a good start in helping you plan the layout of your vegetable garden for the next year.

So give companion planting in your vegetable garden a try. You’ll find you’ll have happier, healthier plants in your vegetable garden, which in turn will give you tastier vegetables to feed you and your family.

Find out more about companion planting and many other gardening topics at – learn how you can make your garden grow faster, healthier and produce larger crops than you ever thought possible.

Ed’s Garden

A quick video shot of my dads garden in his back yard. More videos will come later this is a first run. July 4, 2009

The Organic and Healthy Food Market

The Organic and Healthy Food Market

Recent research by market analysts nVision suggests four in ten adults now choose organic options on a regular basis. Organic supermarkets in England are booming and Europes biggest organic event, the Biofach exhibition in Germany in getting bigger every year.

Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally where possible, and I nearly died when I saw the prices being charged for organic yogurt and eggs compared to the non-organic brands. Its about time that the government started to investigate these organic suppliers and supermarkets to see who is ripping us off! Encouraging competition is not always a good idea as this can drives down prices (good for the consumer) which can put organic suppliers out of business if they have small profit margins. I understand that we have to pay more for organic produce because there are more crop failures due to the fact that the farmers cannot use pesticides, but what is an acceptable percentage and does this vary from product to product. Should organic fish be 10 percent more expensive than non organic fish and vegetables 20 per cent etc?

Once only available in small health shops or farmers markets, organic foods are becoming much more widely available. In the past 10 years sales of organic food in the UK have increased over 10-fold from £100m in 1993/94 to nearly £1.4bn in 2004/05. This large growth is predicted to continue, and many companies are jumping into the market. Sales through farmers markets and farm shops have grown faster than any other retail outlet. Organic food and drink now accounts for 1.2 per cent of the total retail market (Source Soil Association).

There are two types of organic foods.

Fresh food

Fresh food is seasonal and perishable. Vegetables and fruits are the most available type of organic, fresh food, and are closely associated with organic farming. They are often purchased directly from growers, at farmers markets, supermarkets or through speciality food stores. Organic meat, eggs, dairy are also available.

Processed food

Processed food accounts for most of the items in a supermarket. Often, within the same store, both organic and conventional versions of products are available, and the price of the organic version is usually higher as already mentioned. Most processed organic food comes from larger companies producing and marketing products like organic baby food, organic beer, organic pasta or other convenience foods.

How do I know its organic?

The term organic is defined by law – all organic food production and processing is governed by a strict set of rules. Look for symbols such as the Soil Association symbol for your guarantee of the highest organic standards. The Soil Association organic symbol is the UK’s largest and most recognisable trademark for organic produce. Wherever you see it you can be sure that the food you have purchased has been produced and processed to strict and rigorous animal welfare and environmental standards. Other symbols to look out for include the Organic Food Federation and Certified Organic Ingredients.

Most people dont have enough time to read the labels of all the different food products that they buy to check for organic ingredients. So look for the various symbols, you can then be sure that the product complies with minimum government standards.

The use of such symbols is entirely optional and a product can still be organic even though if it doesnt carry the symbol of a certifying body. That means if you want to be 100% satisfied that what you are eating or using is organic always read the label or speak to the vendor.

Where you will find the symbol? – Look out for organic symbols on almost any kind of food and drink you can think of from fresh produce like fruit, vegetables and meat to processed foods such as bread or baby food. You can even buy organic pet food!

Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Ethical Companies

Blackbird Naturals + RawModel – Ladybugs in the Evening

After a few glasses of organic wine, we decided to head out to the fruit trees and spread some ladybugs. One grapefruit has been bothered by aphids, and the ladies have been called to the rescue. Always release your ladybugs in the evening! My package said to mist your plants with clean water before applying the ladybugs below the plants..makes sense.Freedom! We created Blackbird Naturals as a form of conscious commerce to fund our projects such as organic gardens and food forests – creating our Heaven on Earth – one lovely chocolate truffle at a time. This video shares aspects about Blackbird’s natural organic healthy foods, showing how we create healthy profits that go to support our gardens and food forests – enjoy! We love you! for more info visit our Web of Food Forests
Video Rating: 0 / 5

Is Organic Food & Organic Farming the Future?

Is Organic Food & Organic Farming the Future?

Businesses such as GuideMeGreen green directory and the co-op offer a real alternative for people concerned with these issues and with businesses that combine a strong ethical dimension in tandem with making profits.

Here are some of the main features of organic farming:

• Organic farming severely restricts the use of artificial chemical fertilisers and pesticides.

• Instead, organic farmers rely on developing a healthy, fertile soil and growing a mixture of crops.

• Animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.

Synthetic dyes and ingredients such as Sudan1 were in the national news in February and can cause cancer. See for further details. Genetically modified (GM) crops and ingredients are not allowed under organic standards.

Why Buy Organic?

It has never been easier to shop for organic food, and there has never been so much choice. Every food category now has an organic alternative. Its also common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and the farm workers who produce it.

Chefs across the country are committed to using organic ingredients because plants from healthy soils and organically fed livestock provide us with more flavorful food. Organic foods allow true flavour to shine through unlike other non-organic foods that look and taste good but are often full of E numbers and artificial flavourings and ingredients.

By supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating organic food you are providing the healthiest choice for your family and supporting the farms that provide us with healthy and ecological neighbourhoods.

The ‘go local’ food movement is flourishing – over 15% of people buy organic food locally and this number continues to rise as the number of farmer’s markets, box schemes, cafes and restaurants serving organic food increase. GuideMeGreen helps you to find locally produced foods which are fresher, healthier and more economical. It cuts down on transport costs and ‘food miles’ where an average shopping basket can include fruit and vegetables transported from all over the world.

The big supermarkets in the UK are about to introduce there own vegetable box schemes. This is good because the supermarket schemes should encourage more people to buy organic food and are likely to raise the profile and public awareness of the benefits of organic box schemes in general. These new organic consumers will hopefully become convinced of the benefits of organic food and become more interested in and aware of the advantages of buying local too. The supermarket schemes could therefore be a positive first step on people’s journey to buying organic, local food generally and perhaps moving on to subscribe to independent box scheme businesses – as well as supporting other local food outlets like farmers’ markets or independent retailers.

The supermarkets themselves may find their businesses becoming subject to more far-reaching changes, as their customers are exposed to the principles and practices which inspire the original local food and grassroots box-scheme movement.

Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Ethical Companies

Page 5 of 157« First...«345678»102030...Last »