Sourcing organic ingredients for the private label industry

Sourcing organic ingredients for the private label industry

Going out for food ingredients like health snacks and beverages is fast growing up to becoming a common American habit. Being fun filled is a popular habit of the American and world youth and at the same time having a healthy food habit is fast being adapted by a large population of health conscious individuals. While in past, most food bars served food stuff rich in oil, fat and spices (and were thus, termed as ‘junk food’). In modern times, most of the food and beverages served in food bars are made up of organic ingredients. http://www.agcommoditiesinc.com/index.htm points out to you some of the major benefits of consuming health snacks rich in organic ingredients.


Foods containing Organic ingredients are not only tasty but also your one stop solution to good health. Grown without the harmful effects of pesticides and other toxic substances, organic farming is a very popular alternative to regular farming in today’s world. Almost 10% of America’s farmland is involved in organic farming and we can hope that this trend will soon grow up to greater figures in the near future. The growth of organic farming in America is also a colossal 477% within a gap of 6 years from 1977-2003. With this increase in demand it is hardly surprising that the products will become more and more popular as time goes on. Thus, as http://www.agcommoditiesinc.com/index.htm points out, sourcing organic ingredients for health bars and other such eateries is gradually becoming an extremely profitable and important business venture in contemporary America.


Today, leading active lifestyles in the modern metros, people often tend to overlook matters of health and consume food products most satisfying to their taste buds. While this not only increases the quantity of artificial materials in the body, but if continued over long durations of time, can also lead to different types of serious illnesses. With time, as an increasing number of people are gradually becoming more and more conscious of their health, they are modifying their basic diets in order to keep their mind and bodies in perfect healthy conditions. While on one hand, a large number of individuals, realizing the benefits of consuming various fruits and vegetables, are gradually either becoming vegetarians or including large proportions of fruits and vegetables in their diet, on the other, not only at home, but also in the outer world in order to get readymade health snacks rich in organic ingredients various food bars exclusively dealing with heath snacks are being set up.


The best part about the entire issue is that the younger generations are becoming more and more concerned about the health and environmental benefits of organic farming. The situation is changing when compared to the state 10 years back when obesity was a major problem with a staggering percentage of American children. However, today, a high percentage of our children, especially girls, would opt for healthy food ingredients like a bowl of salad in place of a sticky candy bar. Food bars have played a great role in bringing about this change, by transforming dull vegetables and fruits into a menu that’s sure to be a feast for connoisseurs. Besides its obvious health benefits organic ingredients help in the conservation of our environment as well…an issue that thankfully finds a lot of supporters among Americans today, thanks to websites like http://www.agcommoditiesinc.com/index.htm. Following America’s lead, food bars specializing in the sell of heath snacks are today being set up in different countries all around the world.


http://www.agcommoditiesinc.com/index.htm also enlightens you about some of the major benefits of cultivating and eating health snacks. While invention and use of pesticides and insecticides were primarily meant for preventing insects and pests from attacking crops and food grains, later research revealed that such pesticides used during the cultivation of food crops also accumulate in the crops themselves over long time periods and such food products rich in chemical pesticides are consumed by human beings the chemicals enter the human system and may cause different types of diseases. The use of pesticides and harsh treatment meted out on to the soil during ordinary farming has far reaching impacts on our planet. Besides containing dangerous percentages of toxic chemicals thanks to the 1000s of gallons of pesticides that are sprayed on the vegetation, during farming, non-organic food is unsafe because they lack the strict maintenance of quality control that organic ingredients have to pass through. Thus, by encouraging the intake of food ingredients and beverages, which are organic in nature, health bars have really made a difference to the food habits of Americans. Consequently, the consciousness for healthy food, nutrition that is available from agricultural commodities has changed American food styles to a great extent, thereby bringing in health. Now, a close look at the statistics show lower mortality rate on accounts of diseases resulting from bad food habits and obesity. Keep up the good job, guys!


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Mike Mudhar

Ag Commodities, Inc Office: 714-782-7131 / Cell: 714-310-4882 / Fax: 320-215-1303

Email: AgCommoditiesInc@gmail.com www.AgCommoditiesInc.com

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