Growing Some Vegetable In Your Garden

Growing Some Vegetable In Your Garden

Soil, which is repeatedly used for growing vegetables of the same nature, deteriorates after a few seasons. Therefore a rotation system, which changes the use of the land each year, is good for both the soil and the crops. One crop may have a profound benefit on the soil for another, because of the feeding it has received and for the elements it may leave in the soil after the crop has been harvested. Growing crops of the same type without rotation can cause severe problems to that variety due to a build up of toxins, residues left in the soil; these can be harmful to that particular crop but not to others. By operating a rotation system it will ensure a regular working of the land in a structured manner. With balanced feeding of the soil, each section will greatly benefit from a fresh start and there will be a reduction in the incidence of soil-borne pests and diseases. Rotation also reduces fertilizer needs, because alfalfa and other legumes replace some of the nitrogen that some crops remove.

The rotation system may be a simple one; crops are changed year by year in a planned sequence. It can consist of four equal plots; one might be used for members of the cabbage family (brassicas), the second for root crops – carrots, turnips and potatoes; the third for members of the legumes, peas and beans; the fourth can be a group that contains onions, celery, cucumber, spinach, leeks, sweet corn, marrows and lettuce. An annual rotation will mean that no type or family of vegetables is grown on any one area for more than one in four.

Weeds are unwanted plants in gardens in general, but certainly must not be allowed to thrive in the vegetable garden. They reduce available moisture, nutrients, sunlight and growing space needed by the crops. Their presence can reduced crop growth, quality and yield. In addition, they can make harvest difficult. Weeds also provide cover for diseases and insect pests.

Garden weeds are hard to control because they grow rapidly, produce vast numbers of seeds, and spread aggressively by vegetative structures (e.g. runners, forming new plantlets) and/or seeds. There are several methods that should be used in a combined, coordinated effort to control weeds; they include both cultural and mechanical methods. Organic Mulches: Some of the most commonly used organic mulching materials are manures; bark chips, sawdust, grass clippings, leaves, and newspapers (shredded or in layers).

Inorganic Mulches: Black plastic is the most frequently used inorganic mulch. Clear plastic is of little use, as it does not exclude the light that aids weeds seeds to germinate. Inorganic mulches can increase the soil temperature by at least 6 to 80F. Therefore, their greatest value is early in the growing season when soils are naturally cool.

Mechanical Methods

Since emerged weeds present at seeding or transplanting are capable of growing rapidly, it is important to kill all weeds prior to planting. Weeds that emerge after planting should be removed early before they are past 3 inch (7.5cm) tall. A continuous weeding programme should continue throughout the season to ensure that weeds are eliminated from the vegetable beds. Generally this is done by hand and by using a suitable tool is a quick and easy operation.

Planting: – Not all crops are harvested at the same time; some crops are planted after others have been harvested so best use of the available ground is made.

This is illustrated by the planting of a crop of broad beans planted in November to be harvested in June, after which a crop of leeks could then take their place. Those crops which grow quickly such as lettuce, spinach and radish are generally planted between the likes of broccoli which is harvested in March and those crops which must be planted later when the soil warms up around May time.

To make full use of the available space, quick growing crops can be sown at the same time as those who are slow growing such as parsnips and parsley, for these have a very slow germination period.

Experience will help and guide the gardener to make the best use of the land. Timing is one of the basic skills in successful crop cultivation and one, which will enable the greatest use of land resources.

Soil Preparation: – When preparing the soil for sowing, the depth of the furrow or drill will depend on the size of seeds- the smaller the seed the shallower the drill, and the heavier the soil the shallower the drill. In average soils, drills 1/2in. (12mm) in. deep suits the seeds of parsley, lettuce and carrots; 1-in. (25mm) deep drills suit beetroot, spinach and turnips; peas and beans require 3in. (76mm) drills. Most seed packets however do give precise instructions as to the best sowing methods for those particular seeds.

Learn about grass diseases and watering grass at the Plants And Flowers site.

My first year gardening result. Potted or boxed with water reservior, the garden is weed free and I hope I can move part of it indoor when winter comes.
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Sprouting Your Kitchen Garden

Sprouting Your Kitchen Garden

In order to live off a garden, you practically have to live in it.” Frank McKinney Hubbard

Sprouts are the least expensive vegetable to produce and are plentiful. With only a supply of seeds it is entirely possible to eat for a year or more from your kitchen garden.  When preparedness and sustainability are considered the pantry sprout seeds are a staple.  Sprouts help to under gird a struggling budget.  They are easy to use utilize, easy to prepare and require no fertillizer.  All that this economic, nutritious, bountiful crop needs is a little moisture, a little air and a small nook in which to do their magic.

Sprouts can be a quality substitute for lettuce and other greens if the supplies or affordability becomes such that the produce is longer readily available.  There are a variety of sprouting seeds available that will grow year round when the vegetable garden is not as hardy or bountiful.  Sprouting guides have extensive information as to measuring quantity, soaking hours and sprouting days. Daily care and harvesting recommendations are also listed on the charts available.  Use only untreated or organic grains, seeds or beans may have been treated and could be toxic  

The largest relative amount of nutrients per unit of intake in comparison to other food sources is found in sprouts.  This concentration of nutrients is used by the for the development of the seed.  When the sprout is harvested at the proper time these nutrients have not been completely utilized by the growing plant and are optimized.  They contain enzymes which aid in digestion, proteins that aid in digestibility, fiber, vitamins and other minerals.  There are some important things…click here

The Basic Sprout Garden – The Foolproof System
Inexpensive & Simple

Dan is an RN currently working in the field of collecting life saving blood. Dan’s passions are spending time with family and close friends, watching films, and working on the family hobby farm and ranch. Though Dan has been immersed in the hobby (or urban) farm lifestyle all of his life, he is always looking to learn more.

An Eco-Friendly Backyard Garden

An Eco-Friendly Backyard Garden

Imagine a healthy, green backyard garden: perfect for lounging, great for ball games and barbecues, a real asset to your home. But did you know that your bakyard garden, and how you take care of it, can also help the environment?

Healthy grass provides feeding ground for birds, who find it a rich source of insects, worms, and other food. Thick grass prevents soil erosion, filters contaminants from rainwater, and absorbs many types of airborne pollutants, like dust and soot. Grass is also highly efficient at converting carbon dioxide to oxygen, a process that helps clean the air.

Caring for your bakyard garden properly can both enhance its appearance and contribute to its environmental benefits.

Your backyard garden can be tough but you don’t have to be an expert to grow a healthy backyard garden. Just keep in mind that the secret is to work with nature. This means creating conditions for grass to thrive and resist damage from weeds, disease, and insect pests.

It means setting realistic goals for your backyard garden, whether you or a professional garden or lawn care service will be doing the work. And if you choose to use pesticides, it means using them with care so as to get the most benefit and reduce any risks.

Let’s talk a little about organic gardening. We will discuss the term “Organic” in a gardening context, it might be a useful start to define exactly what that means, so here it is, “Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature”. Really simple isn’t it, but most certainly not commonplace any more in today’s world I suggest.

Having led up to all of that, a good question might arise as to exactly why you would want to indulge in organic gardening as such! Well, as the title of this articles suggests, here are six good reasons why you should do so, in my opinion at any rate.

1. You can easily make compost from garden and kitchen waste, alhough this is a bit more time consuming than buying prepared chemical pesticides and fertilizers. However it certainly helps to put garbage to good use, and so helps the environment.

2. Organic farming does not use chemicals that may have an adverse affect on your health, which is especially important when growing vegetables. The chemical companies do tell us that the chemicals we use are safe, provided that they are used according to direction. Research has shown however that even tiny amounts of poisons absorbed through the skin can cause such things as cancer, especially in children. Quite a sobering thought is it not!

On average, a child ingests four to five times more cancer-causing pesticides from foods than an adult, which could lead to various diseases later on in the child’s life. Remember, pesticides contain toxins that have only one purpose, which is to kill living things!

With organic gardening, these incidents are lessened.

3. Less harm is caused to the environment, because poisons are not washed into our waterways to give but one example, causing death to the native fish and polluting their habitat in most cases.

4. Organic farming practices also help prevent the loss of topsoil through erosion. The Soil Conservation Service says that an estimated 30 – 32 billion tons of soil is eroded from United States farmlands every year, and that’s only one country.

4. Cost savings, because you do not need to buy costly chemical fertilizers and pesticides with organic gardening. Many organic recipes for the control of pest and disease come straight from the kitchen cupboard, and sometimes other plants can even be grown as companions to the main crop. One example of this is the marigold, which helps to repel aphids from vegetables.

Mixing 1 tablespoon of liquid dishwashing soap, and 1 cup of cooking oil, can make a cheap garden pest spray for example. Put 3 tablespoons of this mixture in 1 quart of water and spray on to your plants. You will find this to be very effective!

5. A simple mulch of pine needles will help to suppress the growth of weeds, as well as keeping the moisture in. Another simple and much safer solution!

6. Organic gardening practices are much more likely to help keep the environment safe for future generations, and all of us who are responsible ciitizens, should always bear this in mind

The whole subject which is part of an on going worldwide debate, is far too complex to cover in such a short article, but I do hope that at least I have left you with some food for thought.

Imagine the overall benefits to be had in our environment, by many people undertaking even some small changes.

Caring for your bakyard garden in an environmentally sensible way can have a bigger impact than you might think. Your backyard garden is only a small piece of land, but all the bakyard gardens across the country cover a lot of ground.

That means you and your backyard garden care activities, along with everyone else’s, can make a difference to the environment. And that’s why taking care of the environment begins in our own backyards.

James Paul is an avid gardener and specialized in an eco friendly approach to gardening and lawn maintenance for the homeowner. Visit his blog to ask questions and learn more here backyard garden

Tomato Watering System – Growing a Vegetable Garden

DIY watering system for you tomatoes or any other staked plants. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at www.thebayougardener.com

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Organic Fertilizers Are Becoming More Popular In The Garden

Organic Fertilizers Are Becoming More Popular In The Garden

Why should you use organic fertilizers in your garden? Simply because they are good for your plants and good for the environment. Nearly 70 percent of water pollution comes from agricultural areas that use chemical fertilizers, according to the EPA. These chemicals leach into the water and cause soil erosion. While large-scale farming operations are a chief source of chemical fertilizers in water, home gardeners are also guilty of such pollution. However, many growers are attempting to correct their mistakes by using organic growing methods.

Organic fertilizers are those that use organic soil amendments to raise the nutrient content and improve the soil characteristics of a garden. The addition of decomposing organic materials in an organic garden provides a natural fertilizer, supplying plants with the nutrients they need for optimal growth. These fertilizers also improve the nature of your garden soil, not matter what type you have. If your garden has clay soil, organic fertilizers preserve its tilth, which prevents it from clumping together. Organic fertilizers are also an excellent means of holding water in the soil. This is a boon if you have sandy soil in your garden. Fertilizers made of organic materials have properties that make micro-nutrients like iron and zinc available to your garden plants.

Plants need three important nutrients in order to grow: nitrogen, potassium, and phosphorous. All three of these are found in organic fertilizers. One organic material, manure, for example, does not have all three of these nutrients, however. Therefore, most organic fertilizer suppliers combine and mix different materials to ensure an appropriate mix. Alfalfa meal is a green manure favored by gardeners who grow roses. It is a good source of nitrogen, phosphorous, and potassium, and it also contains Triacontanol. This is a hormone that helps to regulate the growth of your plants. Blood meal is another good organic fertilizer. It is an excellent source of readily available organic nitrogen. Bone meal is a good source of calcium and long-lasting phosphorous. These two materials can be blended together for better results. Kelp meal has a high potassium content, but it has no phosphorous. This organic fertilizer must be used together with bone meal to make up for its lack of phosphorous.

It is important that gardeners check the exact composition of any organic fertilizer that they buy, since the fertilizer can contain a number of micro-nutrients and it may lack the other essential nutrients needed to grow healthy plants. Any nutrients that are missing will need to be added by using one of the above, blood meal, bone meal or kelp meal.

Discover more articles about the environment by visiting http://www.environmentadvice.com

Using Organic Fertilizers In Your Garden

Using Organic Fertilizers In Your Garden

Why should you use organic fertilizers in your garden? Simply because they are good for your plants and good for the environment.


Nearly 70 percent of water pollution comes from agricultural areas that use chemical fertilizers, according to the EPA. These chemicals leach into the water and cause soil erosion. While large-scale farming operations are a chief source of chemical fertilizers in water, home gardeners are also guilty of such pollution. However, many growers are attempting to correct their mistakes by using organic growing methods.


Organic fertilizers are those that use organic soil amendments to raise the nutrient content and improve the soil characteristics of a garden. The addition of decomposing organic materials in an organic garden provides a natural fertilizer, supplying plants with the nutrients they need for optimal growth. These fertilizers also improve the nature of your garden soil, not matter what type you have.


If your garden has clay soil, organic fertilizers preserve its tilth, which prevents it from clumping together. Organic fertilizers are also an excellent means of holding water in the soil. This is a boon if you have sandy soil in your garden. Fertilizers made of organic materials have properties that make micro-nutrients like iron and zinc available to your garden plants.


Plants need three important nutrients in order to grow: nitrogen, potassium, and phosphorous. All three of these are found in organic fertilizers. One organic material – manure, for example, does not have all three of these nutrients, however. Therefore, most organic fertilizer suppliers combine and mix different materials to ensure an appropriate mix.


Alfalfa meal is a green manure favored by gardeners who grow roses. It is a good source of nitrogen, phosphorous, and potassium, and it also contains Triacontanol. This is a hormone that helps to regulate the growth of your plants. Blood meal is another good organic fertilizer. It is an excellent source of readily available organic nitrogen.


Bone meal is a good source of calcium and long-lasting phosphorous. These two materials can be blended together for better results. Kelp meal has a high potassium content, but it has no phosphorous. This organic fertilizer must be used together with bone meal to make up for its lack of phosphorous.


It is important the gardeners check the exact composition of any organic fertilizer they buy, since they can contain a number of micro-nutrients and lack others.

To discover more information about organic fertilizer and other environment articles visit http://environmentadvice.com

Planting Potatoes – Home Vegetable Garden

Vegetable Garden Planting Potatoes. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at www.thebayougardener.com
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Protect Your Vegetables From Garden Pests

Protect Your Vegetables From Garden Pests

If you have a garden it goes without saying that you will always have an assortment of garden insects. The trick is to know if the bug you found is friend or foe.

To keep your garden healthy and free from the bugs that eat your vegetables and plants for lunch, learn to identify the bad bugs early, and let the good bugs go ahead and do their work unhindered, as they help by feeding on your plants predators and also help in pollination.

When insect pests attack your garden plants, what you need to do is to identify the insect. This will help you to control it, be prepared, and know what plants are favored by which insects, and what time of the year they are active.

Look for clues on your plants to identify vegetable garden pests. Chewed leaves or flowers, black or gray spots on the leaves and other signs point to various pests. Each garden pest leaves telltale clues. Did the pest eat flowers off the plant high up on the stem? Did a nocturnal visitor chew holes through the leaves, or only the edges of the leaf? Do you see shiny silvery streaks or snail shells around the garden? A close look at the damage will reveal clues about the offending garden pest.

Aphids attack the leaves and stems of many vegetables and plants. Plants that are under attack by a large number of aphids may show signs such as reduced growth, wilted leaves, drying branches, stunted needles, and curled foliage. Look for clusters of the little bugs; they can also pass on viruses to your plants which causes them to die. They multiply quickly so you need to be alert; the tiny, pear-shaped pests often appear in the spring and feast on your plants’ tender new leaves. Aphids come in many colors including green, black, brown, red, and pink. Aphids can quite easily be dislodged from your plant with a steady stream of water from your hosepipe or you can rub them off your plants, wearing gloves.

Ladybirds are a natural predator of aphids, as are lacewings, praying mantis and spiders, so encourage these to your garden. As a last resort, spray carefully with an insecticide such as insecticidal soap to eliminate aphids.

Slugs and snails love to chew on leaves, particularly plants growing in moist, shady locations. If you don’t seethem during the day you can often spot the trail of slime that they have left behind and there will be large holes in the leaves. You can trap slugs and snails by sinking containers of beer into your garden near damaged plants. Or sprinkle diatomaceous earth around affected plants.

The tomato hornworm eats tomato plant leaves and can strip a plant bare within hours. One natural remedy for repelling hornworms is to plant marigolds in close proximity to the tomatoes. Grasshoppers chew the leaves of vegetables and plants and can decimate a garden overnight. Birds eat grasshoppers, so attracting birds keeps them in check.

Caterpillars have huge appetites and have been known to consume entire plants almost overnight. Try to identify caterpillars before killing them. They may be an important species of butterfly or moth and not a pest at all. You can pluck caterpillar pests by hand; they can often be found on the undersides of leaves. If physical removal isn’t practical, a bacterial spray with Bacillus thuringiensis (Bt) will control caterpillars.

The Colorado potato beetle plagues potatoes, eggplants, tomatoes and peppers. Adult beetles are oval and about half the size of your thumbnail. They have red heads and black and yellow stripes down their back. Females lay clusters of bright orange oval eggs on the underside of leaves. Hand picking is the gardener’s best defense against Colorado potato beetles. Knock any beetles and larvae you find into a can of soapy water to dispose of them. For major outbreaks, spray Bt San Diego while larvae are small. As a deterrent, spread thick organic mulch over the garden to make it hard for emerging beetles to reach plants in the spring.

Japanese beetles are the scourge of many gardens. Identify them by their green and golden brown bodies and holes chewed in the middle of leaves. They attack roses, hollyhocks, morning glories, and many other flowers and vegetables.

Cucumber beetles eat holes in the leaves and roots of cucumbers, corn and other members of the squash family. They have oval bodies with yellow and black stripes or spots. To control, rotate crops each year. Applying a heavy layer of mulch around plants may help curb attacks. Attract predators such as ladybugs and parasitic wasps. If necessary, apply neem oil, a botanical pesticide, to the soil to kill larvae.

Cutworms are moth larvae that live in the soil and come out at night to feast on new seedlings. Plants are often cut off completely at or just below the soil surface. Create a barrier around new plants with a plastic bottle, cut the top off and place the collar around the plant and push into the soil to prevent the cutworm from attacking the stem. Birds such as blue jays, sparrows, blackbirds and wrens feed on cutworms. Attract birds by placing bird feeders close to infested areas. You can also purchase parasitic nematodes to eat cutworms in the soil.

Prevention is better than cure every time; you should try companion planting which is favored by many experienced gardeners to deter most vegetable garden pests.

Colin Price has been very successful in all types of gardening over many years. Find more information on garden pests and take advantage of his knowledge and success to help create your own beautiful and productive garden by visiting => http://www.OutdoorAndGarden.com

Growing a Great Container Garden

Growing a Great Container Garden

Nothing beats fresh vegetables out of your own garden. The taste of a freshly picked tomato is pure heaven and digging your own new, red potatoes is so rewarding. But what do you do if you don’t have a large yard or no yard at all? No problem! You can grow a vegetable garden in a container!

Many people think of container gardening as an easy way to grow beautiful flowers and accent patios and porches with color. But have you ever tried adding a few vegetables in with the flowers? Growing vegetables and herbs in containers is just as easy as growing flowers and you get delicious results! You can mix a cherry tomato plant in with a pot of marigolds and snapdragons. The bright red fruit is a beautiful addition to the colorful blooms. Put a couple of red potato starts in a large planter with a few flowers, the foliage of potato plants is very beautiful and you will also have a few tiny white flowers as well.
H
ow about dedicating a few planters to just produce? Strawberries often produce more fruit when planted in a container because they don’t have much room to spread. Strawberry plants spread by sending out runners that root down and start a new plant. Once the strawberries run out of room to send out shoots, they put all their energy into producing fruit.  How delicious to have fresh strawberries just outside your door!

Here are a few tips to keep in mind when planning a container garden.  

Properly prepare your pot. Your pot will need good drainage so make sure it has drainage holes drilled in the bottom. If your pot does not have drainage holes, either drill holes or create a drainage area by adding a layer of gravel at the bottom. If you have a very large pot, you can create a drainage area and eliminate the need for large quantities of soil by adding a layer of styrofoam at the bottom.  This will also make the pot easier to move around. Just remember to add enough soil for the plants to have a good root system.

Don’t use garden soil. The soil in your yard is generally too heavy for container use. A container gardening needs light soil that is rich in organic material for proper drainage.  Mix regular potting soil with compost and peat moss to get a healthy soil that is perfect for containers.  It is a good idea to mix in time release fertilizer while you are mixing the soil. Most time release fertilizers last about three months so plan to add more at that time.

When you are transplanting new plants, dig the hole about twice as large as the plants root ball.  Then back fill the hole with some loose soil, this will give the tender roots soft soil to anchor in. Before you place the plant in the hole, massage the roots to break them up slightly. The plant roots have been confined to a small area while they are getting their start, however they need to break free and they need a little help from you to do that.

Give your plants a healthy start by using a root starting fertilizer as you are planting. Mix the liquid fertilizer with water and add it as you plant each new plant to your container.  Root starting fertilizers contain the proper nutrients that help to prevent transplant shock.  

Trim the plant after you plant it. This is a difficult thing for most gardeners to do. After all you just bought a beautiful, full plant at the store! You need to remember that the plant needs to put effort into building a strong root system. This is difficult if the plant is trying to maintain full blooms or large amounts of foliage as well.  A good rule of thumb is to cut off the plant by two thirds. Don’t worry, your plant will grow back fuller and healthier than before.

Combine plants with similar requirements. If a plant requires full sun, don’t pair it up with a plant that does best in partial shade. Careful planning will yield the best results in container gardening.  

Containers are a great way to have fresh produce all summer long. Growing your own fresh produce is rewarding and allows you to provide healthy food for your family. Give container gardening a try, you will love the results!

Piper is a freelance writer who enjoys fitness, good nutrition, and the outdoors. She loves to work in the garden with her small garden tiller. She enjoys nature, reading and fitness. Check out her new website, http://www.smallgardentiller.org to learn all about getting the best small garden tiller so you can have a beautiful garden too!

Go Organic – Growing vegetables in your garden

Go Organic – Growing vegetables in your garden


Growing vegetables in your own garden is an excellent idea. The cultivation of vegetables is not too difficult a task and something that people have done since ancient times, when there were no super-markets to go and buy vegetables and fruits from. When growing vegetables and fruits in your own garden, there really is only one question to be asked –What do plants need?

Sunlight: The plants should receive light and heat from direct sunlight for atleast 6 to 8 hours a day, and should therefore be placed in an appropriate site for this purpose.

Water: We need to irrigate the plants with water every day because they need it on a regular schedule so that the leaves do not dry out and become brittle.

Soil: The ground is the most important factor for a garden because the plants are healthy throughout the year when the soil is rich in organic matter. This will also allow them to grow strong and free from diseases and pests. Therefore, it is important to make sure the soil is ready and properly nourished to allow the plants develop well. We must also take note that the plants do not perform well with perennially wet soil or when planted on slopes. One will have to level the ground first and form barriers so that water does not flow in from other sources into the garden.

Tools: Although the tools you need for your vegetable garden are not complicated, you must procure the necessary tools for planting vegetables and for carrying out their daily care. Basically, you need a shovel, a rake, a hose, a trowel, a hoe, a skimmer, stakes and a mower.

The more practical the purchase with regards to your vegetable garden, the more will be the output, especially when you can harvest fresh fruit to prepare the meal of the day, without having to go to market for them.

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